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STARTERS
Kaikoura Salad: Crayfish, Prawn & Salmon Salad with a light Dressing £4.90
Pancake Rocks: Traditional Turkish Lamb Koftas served with mint dip £4.50
Abel Tasman: Chorizo & Haloumi Salad with Cherry Tomatoes & Hazelnut Oil £4.50
West Coaster: Sauteed Mushrooms in a creamy garlic & Herb Sauce with a crusty bread roll £4.50
Mackenzie Country: Caramalised Onion, Feta & Asparagus tart served with salad Greens & Cream Fraiche £4.50
See also the daily specials Board
MAIN COURSE
90 Mile Beach: Oven Poached salmon Fillet with Lime & a splash of
Contrieu served with Salad & Vegetables £10.50
Bay of Plenty Pie: This is a Fishermans version of Shepherds Pie with Prawns, a medley of white Fish & Salmon in a cheesy sauce with Potato Top £10.50
Skippers Canyon: A Vegetarian Enchilada with Tomato Salsa glazed with Cheese & served with Salad £9.50
Port Levy Saddle: Slow Cooked Lamb Stew with Paprika, Herbs & Root Vegetables served with Mash £11.00
Polynesian Chicken: (Back by Popular demand) Inspired by the flavours of the Pacific. Chicken Breast stuffed with banana & baked in a lightly spiced coconut sauce with pineapple, served with Rice £10.50
Lindis Pass: Chicken Breast stuffed with Cranberries & Brie wrapped in Parma Ham served with Salad & Vegetables £10.50
We also have further choices of Starters & Mains
on our Specials Board
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