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NIGHT MENU

STARTERS

MOUNT MAUNGANUI: A salad of Prawns, Salmon & Crayfish bound together with our own cocktail sauce wrapped in Smoked Salmon and served with Salad leaves £4.90
PANCAKE ROCKS: Traditional Turkish Lamb Koftas served with mint dip £4.50
MITRE PEAK: A lightly spiced Vegetable Samosa served with Salad greens and a Turkish Chilli dip £4.50
NUGGET POINT PATE: Homemade Pate of Chicken & Brandy with a hint of Orange served with a Crusty Bread Roll £4.50
ASHLEY GORGE: Spiced Salmon Fishcake with Lemon Caper Mayonnaise £4.50

See also the daily specials Board


MAIN COURSE

MACKENZIE BASIN: Salmon Fillet stuffed with spinach & cream cheese, baked with a parmesan crust, served with Salad & Vegetables  £11.50
BAY OF PLENTY PIE: This is a Fishermans version of Shepherds Pie with Prawns, a medley of white Fish & Salmon in a cheesy sauce with Potato Top £11.00
MILLERS FLAT: Vegetarian Moussaka made with Puy lentils & peppers giving it a deep rich flavour, served with new Potatoes & Salad £10.50
CAPE KIDNAPPERS: Locally sourced Lamb Shank slowly simmered with a red currant & mint gravy, served with Mash £13.00
POLYNESIAN CHICKEN: (Back by Popular demand) Inspired by the flavours of the Pacific. Chicken Breast stuffed with banana & baked in a lightly spiced coconut sauce with pineapple, served with Rice £10.50
DANSEYS PASS: Chicken Breast stuffed with Mozzarella & Pesto wrapped in Parma Ham served with a vine tomato Sauce £11.50

We also have further choices of Starters & Mains
on our Specials Board

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