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DAY MENU
During the day we offer a selection of Sandwiches, Wraps, Bagels, Pannini's and Salads as well as options for people to share such as Nachos, our speciality Wharenui House Platter & our Special Tasting Plate available for 2 sharing.
We also have a selection of cakes, scones & muffins cooked daily.
NIGHT MENU
SOMETHING TO START all £4.50
Pancake Rocks: Traditional Turkish Lamb Koftas served with mint dip £4.50
Rangitoto: Grilled Goats Cheese with Red Onion & Tomato Chutney on warmed Ciabata £4.50
Bay of Islands: Beetroot, pickled Onion & Mozzeralla Salad drizzled with olive oil and Balsamic Vinegar £4.50
Taylors Mistake: Cajun Chicken fajitas strips with sour cream & chives & mixed leaves. £4.50
Kaikoura Salad: A salad of Poached Salmon, Crayfish tails, mixed leaves with a light herb dressing £4.90
MAIN COURSE all £10.50
Tasman Bay: Salmon Fillet with sweet Sunblush Tomatoes in sweet Chilli Oil glazed with cheese
Rainbow Warrior: Chicken breast casseroled with Chick Peas, root Vegetables & whole Chorizo sausage
Farewell Split: Fillet of Haddock with cheese & wholegrain mustard sauce
King Country: Lamb Shank cooked slowly in a Rosemary & Mint Sauce
Tory Channel: Spinach & Goats Cheese stuffed Chicken Breast wrapped in Black Forest Ham
Skippers Canyon: Baked Aubergine stuffed with Vegetables in a Tomato Salsa
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