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NIGHT MENU

STARTERS


PANCAKE ROCKS: Traditional Turkish Lamb Koftas served with mint dip £5.50

MIDDLE EARTH MUSHROOMS: Creamy Herb & Garlic Mushrooms with Crusty Bread £5.50

ABEL TASMAN: A warm Saladof Chorizo, mixed Peppers, Haloumi Cheese and sauteed New Potatoes £5.50

LION ROCK: A Tian of Salmon, Prawn & Crayfish Tails with our own marie rose sauce £5.90

Homemade Soup with Warm Bread £4.50

See also the daily specials Board


MAIN COURSE

DEVILS ELBOW: Baked Chicken Breast filled with Roasted Peppers & Cream Cheese wrapped in Black Forest Ham served with Sauteed New Potatoes & Salad £13.00

BULLER RIVER: Pork Chop Pocket filled with Garlic & Cheddar Cheese served with Mash & Caramalised Red Cabbage £13.00

MILLERS FLAT: Vegetarian Enchilada with Spicy Tomato Salsa glazed with Cheese and served with Salad £13.00

BETHELS BEACH: Salmon Fillet with Roasted Tomatoes glazed with Sweet Chilli oil & Pesto served with Sauteed New Potatoes & Salad £14.00

WALTER PEAK STATION: Locally sourced Lamb Shank with a Rosemary & Red Wine Gravy served with Mash £14.50

We also have further choices of Starters & Mains

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