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CHRISTMAS MENU 2009

£19.90 PER PERSON

STARTERS


TURKISH LAMB KEBAB ON SKEWERS WITH MINTED
DIPPING SAUCE.
BAKED BRIOCHE, FILLED WITH SAUTEED MUSHROOMS IN A CREAMY GARLIC & HERB SAUCE.
A WARM SALAD OF ROAST PEPPERS, CHORIZO SAUSAGE, HALOUMI & NEW POTATOES.
SALAD OF PRAWNS, CRAYFISH TAILS & SALMON, WITH A LIGHT HERB DRESSING.
BAKED PEPPERED GOATS CHEESE IN A FILO BASKET WITH WARM ROASTED
BEETROOT & WALNUT DRESSING.

MAIN COURSE

TOPSIDE BEEF FILLET ROLLED & FILLED WITH SALMI & CHEESE, BAKED & SERVED WITH A TOMATO & MUSHROOM SAUCE.
PORK TENDERLOIN STUFFED WITH GINGERBREAD, WRAPPED IN PARMA HAM & SERVED WITH A CREAMY WHOLEGRAIN MUSTARD SAUCE.
FILLET OF SALMON, FILLED WITH A PEA & MINT PUREE, WRAPPED IN FILO PASTRY & SERVED WITH CREME FRAICHE..
VEGETARIAN CALZONE WITH SPICY TOMATO SALSA & SERVED WITH SALAD.
AROMATIC CHICKEN, ALMOND & APRICOT CASSEROLE, SERVED WITH MIXED RICE.

DESSERT

VANILLA CREME BRULEE
RUM & RAISIN PUDDING WITH CREAM
STICKY GINGER PUDDING
WARM LEMON TOPPED CHOCOLATE PUDDING
CHEESE BOARD WITH GRAPES, PICKLES & CHEESE BISCUITS