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CHRISTMAS MENU SAMPLE
£19.90 PER PERSON
STARTERS
TURKISH LAMB KEBAB ON SKEWERS WITH MINTED
YOGHURT DIPPING SAUCE
TIAN OF SALMON, PRAWN & CRAYFISH TAILS WITH A LIGHT HERB DRESSING
GOATS CHEESE, SUNBLUSH TOMATO & ASPARAGUS TARTLET
PATE WITH WARM BREAD
HOMEMADE SOUP OF THE DAY
MAIN COURSE
CHICKEN FILLED WITH CRANBERRY & BRIE WRAPPED IN BLACK FOREST HAM
SALMON FILLET WITH ROASTED TOMATOES GLAZED WITH SWEET CHILLI OIL AND PESTO SERVED WITH SAUTEED NEW POTATOES & SALAD
VEGETARIAN STUFFED AUGBERGINE BAKED WITH GRATED CHEESE SERVED WITH SAUTEED NEW POTATOES
LOCALLY SOURCED LAMB SLOWLY COOKED IN PAPRIKA & RED WINE WITH TOMATOES, PEPPERS & ROOT VEGETABLES SERVED WITH RICE OR HERB MASH
DESSERT
HOMEMADE LEMON CHEESECAKE WITH LEMONCELLO
DOUBLE CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE
CHRISTMAS PUDDING WITH CUSTARD & CREAM
CHEESE BOARD WITH GRAPES, PICKLES & CHEESE BISCUITS
COFFEE & CHOCOLATE
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