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VALENTINE'S MENU 2010
£22.50 PER PERSON
STARTERS
SOUP OF THE DAY WITH FRENCH BREAD
TURKISH LAMB KEBAB SKEWER WITH MINT DIPPING SAUCE
SALMON FISHCAKE WITH LEMON CAPER MAYONNAISE
BAKED PORTOBELLO MUSHROOM STUFFED WITH SPINACH & BLUE CHEESE
MAIN COURSE
CHICKEN BREAST STUFFED WITH MOZZARELLA & PESTO WRAPPED IN DRY CURED FOREST HAM, ROASTED VINE TOMATO SAUCE SERVED WITH SAUTEED NEW POTATOES
OR
SLOW COOKED MEDALLIONS OF LOCALLY SOURCED BEEF WITH AN OSSOBUCO SAUCE SERVED WITH MASH
OR
VEGETABLE MOUSSAKA WITH RICE
OR
SALMON FILLET WITH PEA & MINT PUREE BAKED IN FILO PASTRY WITH SAUTEED NEW POTATOES & A CREAM OF CHARDONAY SAUCE.
DESSERT
COFFEE & TIA MARIA CHEESECAKE
ICED RASPBERRY TERRINE
STICKY GINGERBREAD PUDDING WITH HOT TOFFEE SAUCE
CHEESE BOARD WITH GRAPES, PICKLES & CHEESE BISCUITS
COFFEE/TEA & AFTER EIGHT MINTS
A DEPOSIT OF £5 PER HEAD IS REQUIRED TO SECURE YOUR BOOKING.
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