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VALENTINES MENU
£24.50 PER PERSON
STARTERS
SOUP OF THE DAY WITH FRENCH BREAD
TURKISH LAMB KEBABS WITH MINTED DIP
GRILLED GOATS CHEESE & ROASTED BEETROOT SALAD
MAIN COURSE
CHICKEN BREAST FILLED WITH MOZZARELLA & PESTO WRAPPED IN DRY CURED FOREST HAM WITH A ROASTED VINE TOMATO SAUCE
VEGETABLE MOUSSAKA SERVED WITH RICE
SEA BASS FILLETS WITH SIZZLED GINGER, CHILLI & SPRING ONIONS SERVED WITH CRUSHED NEW POTATOES & ASPARAGUS
SLOW COOKED MEDALLIOS OF LOCALLY SOURCED BEEF WITH AN OSSOBUCO SAUCE SERVED WITH MASH
DESSERT
HOMEMADE LEMON CHEESECAKE WITH LEMONCELLO
CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE
STICKY GINGER PUDDING WITH BUTTERSCOTCH SAUCE
CHEESEBOARD WITH GRAPES, PICKLES & CHEESE BISCUITS
COFFEE/TEA & AFTER EIGHT MINTS
A DEPOSIT OF £10 PER HEAD IS REQUIRED TO SECURE YOUR BOOKING.
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